Happy New Year! The holidays are always so hectic and I find that it's not until after the holidays that I realize just how busy it's been :) As usual, there's a lot going on and it's time to catch up on all that's new and exciting as we kick off 2013.
Really exciting news! My award-winning Caribbean Jerk Sauce Marinades, Portuguese Repolho Relish and Caribbean Hot Sauce are now distributed by Adventure In Food Trading. Located in Menands, NY, Adventure In Food Trading is a wholesale distributor of culinary specialties, delivering to chefs and restaurants, fine specialty gourmet and gift shops in NY, CT, MA, NJ, VT & PA. Since its inception in 1980, Adventure in
Food Trading has been
the premier purveyor of wild game, natural meat, gourmet cheese and culinary specialties to the Northeast's finest chefs.
Adventure in Food Trading has received numerous accolades, including the
Capital District/Central New York American Culinary Federation's 2010 Vendor of the Year award,
as well as the 2009 Excellence in Small Business Award presented by the New York Business Development Corporation.
I first met Sales Manager Chef Kurt Schmidt, back in 2011 and since then, his advice while I worked to grow Baron's International Kitchen has been just invaluable. It's so great that we're now working together.
Working with Chef Kurt, my scrumptious gourmet Caribbean Jerk Sauce Marinades, Portuguese Repolho Relish and Caribbean Hot Sauce will be coming to even more of the places that you like to shop and the fine dining establishments where you like to eat. Keep an eye out for Baron's International Kitchen on the menu of your favorite restaurants. Stay tuned for updates.
Terry
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