Tuesday, June 28, 2011

In store sampling at Adams Fairacre Farms in Newburgh NY tomorrow night

Fran will be at the Adams Fairacre Farms store in Newburgh, NY tomorrow night, Tuesday June 28th from 4-8 PM sharing free samples of my gourmet Caribbean Jerk Sauce Marinades, Caribbean Hot Sauce and Portuguese Repolho Relish.

If you haven't yet met Fran, stop by and say hello and of course if you've been interested in trying my gourmet products before you buy, enjoy a sample. The store is located at 1240 Route 300 and you can reach the store at 845 569 0303.

Enjoy,

Terry

Sunday, June 26, 2011

In store sampling at Adams Fairacre Farms in Poughkeepsie, NY tomorrow

Fran will be at the Adams Fairacre Farms store in Poughkeepsie, NY tomorrow, Monday June 27th sharing free samples of my gourmet hot and mild Caribbean Jerk Sauce Marinades, Caribbean Hot Sauce and Portuguese Repolho Relish.

If you haven't had a chance to meet Fran, stop by and say hello and of course if you've been interested in trying my gourmet products before you buy, enjoy a free sample.

Enjoy,

Terry

Friday, June 24, 2011

In store sampling at Adams Fairacre Farms in Kingston, NY tomorrow

It was fun meeting so many of you yesterday at the Hurley Ridge Market and Cheese Louise. I appreciate you all stopping by, swapping funny stories and sharing a laugh.


If you weren't able to make it yesterday, I'll be out again tomorrow, Saturday June 25th at the Adams Fairacre Farms store in Kingston NY (it's actually Lake Katrine, NY) as an exhibitor in their summer Garden & Gourmet Food Show. I'll be sharing free samples from 11-4 and hopefully hearing more about your grilling adventures. Adams Fairacre Farms is located at 1560 Ulster Avenue and you can reach the store at 845 336 6300.

See you there,

Terry

Thursday, June 23, 2011

In store sampling at the Hurley Ridge Market & Cheese Louise tomorrow

Get ready to serve something tantalizingly different and delicious this July 4th with Baron's International Kitchen's gourmet marinades and condiments based on family recipes from destinations around the world! Want to give them a try?

I'll be out at 2 locations tomorrow introducing my products to those who've not had a chance to try them yet and reconnecting with those of you who have already tried them- I'm looking forward to hearing more of your stories :)

I'll be at the Hurley Ridge Market in West Hurley, NY tomorrow Friday June 24th from 11-3 sharing free samples of my gourmet Caribbean Jerk Sauce Marinades, Caribbean Hot Sauce and Portuguese Repolho Relish. If you've been interested in trying my gourmet products before you buy, stop by and enjoy a sample. The Hurley Ridge Market is located at 295 State Rte 375 and you can reach the store at 845 679 8121.

If you can't make it to the Hurley Ridge Market, stop by Cheese Louise in Kingston NY after work. I'll be there from 5-8 PM also sharing free samples of my gourmet products. Cheese Louise is located at 940 Route 28 and you can reach the store at 845 853 8207.

My products make uniquely scrumptious gifts too so take some along as gifts for your July 4th party hosts. My gourmet products make the perfect gift for that BBQ maniac you know who (like us) is out there grilling all year round- no matter what the weather :)  Next time Josh or I are out in snow up to our knees working the grill, I'll share a picture :) Be fun if you shared your pics too. Go ahead and post them (as comments) anytime.

Looking forward to seeing you at the Hurley Ridge Market and/or Cheese Louise and swapping some funny grilling stories,

Terry

Wednesday, June 22, 2011

I just hired my first helper!

That's right, I've just hired my first outside helper. It's another one of those things that makes it feel like I own a "real" company :)  Can't believe I'm here, just 1 year after selling my first jar. It's so exciting!

So, it's been an increasing challenge to keep up with the store's need for in-store demonstrations now that I'm in more stores. I've been enjoying getting out and meeting so many of you and I wish I could do more demos but it's hard to find time to visit and demo in the stores as often as I would like to while also needing to juggle family and other personal responsibilities at those same times. There just doesn't seem to be enough Saturdays in a month :)

Fran Hales, owner of Pampered Chef will now be working with me to do the in-store demos in the Newburgh and Poughkeepsie Adams Fairacre Farms stores. I met Fran last year at the Rosendale Street Festival where she and I were co-exhibitors and since that time we've become friends. Fran was interested in more projects and had previous experience doing in-store demos and I needed help to do more in-store demos so it was a natural match- a win-win for both of us. Fran is not a Baron's International Kitchen employee. Rather, she provides services as a Consultant. If you are finding yourself in a similar situation and considering hiring employees to meet your staffing needs, I strongly encourage you to first speak with your Accountant about the best way to meet your needs with the lowest impact to your company's bottom line. That's what I did and I'm so glad I turned to him for advise. It's been a headache free and painless process and well worth the I money saved in pursuing other possible alternatives and the BEST part...I'm helping another small, local, woman-owned business to stay in business...and THAT feels really good.

Fran was in the Newburgh and Poughkeepsie Adams Fairacre Farms stores over the Father's Day weekend sharing samples of my gourmet products. She enjoyed meeting and talking with so many of you then and is looking forward to more in-store demos in July and August. Thanks for stopping by, meeting Fran, saying hello and trying a sample of my gourmet Caribbean Jerk Sauce Marinades, Caribbean Hot Sauce and Portuguese Repolho Relish. I'll let you know when and where Fran will be sharing free samples of my gourmet marinades and condiments over the coming months.

I will continue to do the in-store demos in Kingston and West Hurley NY and with Fran's help, we'll be able to connect with more of you, more often in Newburgh, Poughkeepsie and other points in southern NY state.

Here's to local businesses helping each other,

Terry

Sunday, June 19, 2011

Sampling event today!

Stop by the Adams Fairacre Farms store in Newburgh, NY until 4 PM today for free samples of my gourmet Caribbean Herk Sauce Marinades, Caribbean Hot Sauce and Portuguese Repolho Relish.

Adams Fairacre Farms is located at 1240 Route 300, Newburgh, NY 12550. You can reach Adams Fairacre Farms at 845 569 0303.

Happy grilling!

Terry

Monday, June 13, 2011

My gourmet products are now available at the Catskill Mountain Country Store

I'm really excited about the latest retailer to be added to my client list. Up to this point, I've really tried to focus on establishing a high presence in the very local market, that is local to where I live, work and play and that's the West Hurley/Kingston area of the Hudson Valley, NY. Yes, it was exciting to add the Poughkeepsie and Newburgh locations of Adam's Fairacre Farms and yes, I was psyched when the Tarrytown Gourmet Food Market (located in Tarrytown NY in Westchester County) started featuring my gourmet sauces and condiments but when I launched the product line so many months ago (can you believe how fast that went by? :) I really wanted to saturate the local area- have my products featured at all the farm markets, gourmet and specialty food markets and restaurants/delis in my neighborhood. There are some restaurants and delis that I would like to work with and there are a handful of farm markets that I'm planning to connect with but for the most part, I've achieved that initial goal of establishing a high presence in the very local area.

The addition of the Catskill Mountain Country Store marks the beginning of the next phase in Baron's International Kitchen's development. My goal is to expand north and west into the ski resort areas, south into the more heavily populated counties of Westchester, the boroughs and NYC and east to the CT, MA and VT borders. It's a daunting goal but very exciting and I'm planning to take baby steps as I move forward, that's worked really well for me so far.

So, let me tell you a little bit about the Catskill Mountain Country Store. The Catskill Mountain Country Store is located on the main street in Windham NY. There's the most amazing view from the front porch of the store of the Windham Ski peaks. On my initial visit, the hypnotic view took my breath away (you know what a sucker for scenery I am :) and I was absolutely spellbound. The trip to the Catskill Mountain Country Store passes over Katterskill Falls, the highest two-tiered waterfall in NY state. I highly recommend visiting, it's well worth the trip.

The Catskill Mountain Country Store features a restaurant that serves the best home cooked breakfasts and lunches on the mountaintop not to mention the best locally made fudge I've yet tasted, a country gift shop where you can find unique gift items for any age and a regional gourmet specialty food store. Gourmet and specialty food samples are provided daily. There is also a "looking zoo" housing animals rescued from local shelters which will delight. You can purchase items via their website and pay for your purchase via paypal. I also invite you to find them on facebook.

The Catskill Mountain Country Store is located at 5510 Route 23 in Windham NY. Directions are available on their website. Give owners/Operators Drew and Natasha Shuster a call at for more information and hours of operation.

Stay tuned for news about additions further afield where you can purchase Baron's International Kitchen's gourmet sauces and condiments. The Catskill Mountain Country Store marks the 23rd store to become a Baron's International Kitchen product retailer. Store #25 isn't far behind. More to come...

Ahh, the views to be found in the great outdoors. I LOVE living in the country!

Terry

Thursday, June 9, 2011

My gourmet products are now available for purchase at the Reservoir Inn Restaurant

I'm especially happy about this new development. Shawn Keizer, proprietor of the Reservoir Inn Restaurant in West Hurley, NY is now selling my hot and mild gourmet Caribbean Jerk Sauce Marinades.

Shawn has been featuring my mild Caribbean Jerk Sauce Marinade on the menu at the Reservoir Inn for the past few months. It's the marinade he uses to prepare the Caribbean Baby Back Ribs which was initially featured as a special on the dinner menu. This dish quickly developed a loyal following and it became so popular in fact, that Shawn decided to permanently add it to the restaurant's dinner menu.

The popular response to the Caribbean Baby Back Ribs and my gourmet Caribbean Jerk Sauce Marinades inspired Shawn to make the sauce available to his patrons and he now sells my gourmet Caribbean Jerk Sauce Marinades. To cater to those patrons with a higher heat tolerance, Shawn has also started featuring Hot Caribbean Baby Back Ribs on the menu marinated in my hot gourmet Caribbean Jerk Sauce. Both the hot and mild Caribbean Jerk Sauce Marinades are available for purchase at the Reservoir Inn.

Whether you're visiting the Hudson Valley for the weekend or just looking for a night out with friends or the family after a long week, head to the Reservoir Inn Restaurant in West Hurley, NY and order the Caribbean Baby Back Ribs. Be careful though, all reports are that they're addictive!

Here's to grilling season!

Terry

Tuesday, June 7, 2011

My gourmet products are now available at Saunderskill Farms

Saunderskill Farms located in Accord NY, is a farm market and greenhouse that specializes in farm-fresh produce, baked goods, gourmet and specialty foods and flowers. Thanks to Cathy and the Schoonmaker family for the opportunity to feature my gourmet sauces and condiments at Saunderskill Farms. The Schoonmaker property is somewhat of a local historical landmark having been originally granted to their ancestor Lieutenant Hendrick J. Schoonmaker by Peter Stuyvesant in 1663 as payment for military service. It has been continuously farmed since 1680. It's second in age only to the Hull family farm which is located in Southhold, Long Island NY. Feels good to be connected to local history.

Saunderskill Farms farm market opens on Memorial Day weekend featuring their own tomatoes, asparagus and strawberries. More fruits and vegetables are available throughout the spring, summer and fall. Visit their website for crops and approximate dates. At the bakery you'll find delicious cider donuts (trust me they're addictive), breads, cookies, pies, muffins, cookies. Gourmet and specialty foods include local maple syrup, honey and sauces. Dairy items are also available. The greenhouse opens in early April and stocks an extensive line of perennials. It converts to a seasonal gift store offering flower arrangements/baskets, decorated wreaths, poinsettias and so much more. In the fall, Saunderskill Farms features hay rides, pumpkins and a corn maze. On the first Saturday of each month from April - October free gardening classes are taught by master gardener Diane Watts. Give them a call to find out the topic.

Saunderskill Farms located at 5100 Route 209 in Accord NY is open 7AM - 6PM daily. For more information, call 845 626 2676, email info@saunderskill.com or visit their website at www.saunderskill.com and join the mailing list.

A few months ago it was my friend Julia B. who said, "Saunderskill Farms is a great place. I can totally see them carrying your gourmet sauces and condiments. You should connect with them" I'm so glad I took your advice, Julia. Thanks for the recommendation!

This week is the start of the pick your own strawberry season at Saunderskill Farms. Now that we are finally getting some warm, dry and sunny weather here in the northeast, head outside and pick some fresh fruit at this local farm so close to home.

Here's to dry weather, warm sunshine and healthy eating!

Terry

Saturday, June 4, 2011

Baron's International Kitchen to participate in Local Vendor Showcase

Baron's International Kitchen has been invited to participate in Emmanuel's Marketplace's annual Local Vendor Showcase.

The Local Vendor Showcase invites the local gourmet food manufacturers (that supply Emmanuel's Marketplace) to provide samples and host in store demonstrations for shoppers (locally produced products sold at Emmanuel's Marketplace are located at the right side of the store's entrance). I'm looking forward to the opportunity to talk with those of you already buying my gourmet sauces and condiments and hear how you've been using my gourmet products to make memorable culinary experiences with family and friends. I'm also looking forward to meeting and sharing samples with those of you who haven't had the chance to try my gourmet sauces and condiments yet.

I'll be at Emmanuel's Marketplace located at 3853 Main Street on Rt 209 in Stone Ridge, NY today from 10-3, sharing free samples of my hot and mild Caribbean Jerk Sauce Marinades, Caribbean Hot Sauce and Portuguese Repolho Relish. If you've been interested in trying the locally produced gourmet foods sold at Emmanuel's Marketplace before buying, then head over to the Local Vendor Showcase. Call Emmanuel's Marketplace for more information or directions at 845 687-2214.

Thanks to the team at Emmanuel's Marketplace for doing their part to support the local economy while highlighting some of the delicious gourmet foods made locally right here in the Hudson Valley, NY.

See you there,

Terry

Sampling event today!

Interested in giving my gourmet products a try?

If you'll be in or around Kingston, NY today, stop by the Hudson Valley Federal Credit Union on Rt 9W. Free samples of my gourmet Caribbean Hot Sauce, Portuguese Repolho Relish and hot and mild Caribbean Jerk Sauce Marinades will be available to everyone. You will see my products prominently displayed on an exhibit table to your right when you first enter the building.

While you're there, check the list of retailers to find a store nearest you where you can conveniently purchase my gourmet condiments and sauces.

Enjoy!

Terry

Friday, June 3, 2011

My gourmet company showcased locally

I'm happy to announce that once again, the Hudson Valley Federal Credit Union on Rt 9W in Kingston (across from Adam's) is showcasing Baron's International Kitchen at it's Member of the Month for June. You may recall that Baron's International Kitchen was previously showcased this past December. I was appreciative of the opportunity to introduce my gourmet sauces and condiments to the credit union's clients in December- a top gift giving month. Now I have another opportunity to reach potential new customers and in June- it's the warm weather, it's grilling season (though like me, many of you grill all year round. You know who you are :) and it's Father's Day. It's like a trifecta of great reasons to pick up my gourmet hot and mild Caribbean Jerk Sauce Marinades, Caribbean Hot Sauce and Portuguese Repolho Relish and head outdoors to BBQ this month.

Visit the credit union and you'll see my exhibit featuring jars of my gourmet products. You'll also find menus and brochures for some of my local partners (businesses where my gourmet products are available for purchase). I hope you'll check out their offers and services and keep them in mind if you're looking to host a party for that special Dad this month. Free samples of my gourmet products will be provided on Saturdays so please do stop by the credit union and pick up a sample if you've been curious to try my gourmet products before you buy.

A very big thank you to to the Hudson Valley Federal Credit Union for the opportunity to showcase my company and gourmet products and for again doing their part to help support the local Hudson Valley economy. At the Hudson Valley Federal Credit Union, you'll find the friendliest people and financial products and services designed to meet personal and business needs. I highly recommend calling on Patrick and his team at the Hudson Valley Federal Credit Union. Tell them Terry sent you.

Shop local!

Terry

Thursday, June 2, 2011

All Work and No Play...

Well, I'm just back from 2 relaxing and restful weeks away. Headed with my family to the Chesapeake Bay area of VA. I'd never been but I was curious to visit. Below are pics of some of the beach days we enjoyed. The water was very clear and calm but quite chilly, unlike the warm waters of the Caribbean that I became used to when I was growing up on the Caribbean island of Antigua. Antigua has 365 beaches- 1 for every day of the year and they're all different.

We caught some very delicious crabs while we were there. I was inspired to try Hot Jerk Crab made with my Caribbean Hot Jerk Sauce Marinade. We added 6 tablespoons of Baron's International Kitchen's Caribbean Hot Jerk Sauce Marinade to the water and boiled the crabs whole. The Caribbean Hot Jerk Sauce infused the crab meat with a sweet flavor that was mild but I am interested in making this dish again with more marinade to see if more of the spicy heat comes through. I'll let you know how that goes. If you decide to try it, post a comment and let me know.

So, I'm recharged, energized and rearin' to go and there's a lot of developments over the past 4 weeks to be announced. So...

Stay tuned!

Terry