In support of up & coming chefs

It feels good to offer my support to the senior class of the Culinary Institute of America's (CIA) Bachelor Degree Program.

These future stars of the hospitality industry have planned "A Masked Night in Venice" which is the first of five charity events to be hosted by the senior class. These talented professionals in training have worked hard to plan and execute all aspects of this event- from development of the menu to the overall ambiance and design. Proceeds will benefit the Abilities First Charity and the Clarissa Porlier Memorial Scholarship.

A Masked Night in Venice will take place Saturday, September 24 at Anton Plaza and Farquharson Hall at the CIA in Hyde Park, NY. The festivities will kick off at 6 p.m. with a cocktail hour, passed hors d'oeuvre, and silent auction. Following the reception, guests will enjoy a five-course meal accompanied by live music and dancing. Entertainment will be provided by The Big Band Sound. At the end of the evening, a prize will be awarded for the best mask.

Baron's International Kitchen has donated a tantalizing Caribbean Delectables Gourmet Gift Basket for auction.

For more details, to view the menu or to make reservations online visit the CIA at this link (at http://www.ciachef.edu/restaurants/studentevents/maskednightvenice.asp).

I hope you'll join me in supporting these men and women and helping them achieve their educational and professional goals. Get the word out about the event, attend the event and tell your friends and colleagues about the event. If you do attend, I invite you to post a comment and share your experience and pictures.

Here's to tomorrow's culinary arts professionals!

Terry